Regiane da Silva Gonzalez

Universidade Tecnologica Federal do Parana. Brazil

Title: Next-Generation Food Ingredients and Smart Biopolymers Derived from Unconventional Food Plants through Green and Nano-Enabled Technologies

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Biography

Regiane da Silva Gonzalez has completed his PhD at the age of 28 years from IQ/UNICAMP and worked as a collaborating researcher in the Physical Chemistry Department of IQ/UNICAMP (2008-2009) and has a post-doctorate from UNESP (2019) and Ongoing Postdoctoral Research in Catalysis at UFPR (2025) and specializations in Neuroscience applied to learning (2023), Nutrition with emphasis on obesity and weight loss (2025) Phytotherapy applied to nutrition (2025) and, School feeding (2025). She is an associate professor of UTFPR and professor of PPGTA. She has published more than 20 papers in reputed journals and she has experience in Chemistry, with an emphasis on polymers and hydrogels as bioactive materials, and characterization of antioxidant/anti-inflammatory encapsulated products and PANCs extracts to food and pharma science.

Abstract