Iuliana Vintila

Chair Nutrition WG Global Harmonization Initiative

Title: TBA

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Biography

Vintila Iuliana is an Associate Professor with a PhD in Food Science and Engineering. She specializes in Oil Science and Technology, Catering Management, and Event Tourism Management. Vintila is also the Co-Chair of the Global Harmonization Initiative Nutrition Working Group and actively participates as a member and expert in numerous international organizations and professional structures, including EFFoST and others. Her expertise and contributions to these fields have made her a respected figure in both academia and industry. Vintila’s work continues to impact the development of food science and engineering, as well as the advancement of global nutrition standards and practice

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