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World Congress on
Advanced Food Science and Nutrition
THEME: "Innovating for a Healthier Tomorrow: Pioneering Advances in Food Science and Nutrition"
14-16 Jul 2025
Vienna, Austria
Scientific Sessions
Emerging Trends in Nutritional Genomics
Innovations in Functional Foods and Ingredients
Sustainable Food Systems and Practices
Advances in Food Processing and Technology
Nutritional Interventions for Chronic Diseases
Global Nutrition Challenges and Solutions
Nutritional Neuroscience and Cognitive Health
Food Allergies and Intolerances
Metabolomics and Nutritional Biomarkers
Nutrition Education and Public Health
Culinary Science and Gastronomy
Ethical and Cultural Aspects of Food Science
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