World Congress on

Advanced Food Science and Nutrition

THEME: "Innovating for a Healthier Tomorrow: Pioneering Advances in Food Science and Nutrition"

img2 14-16 Jul 2025
img2 Vienna, Austria

speakers

Deepika Chalasani

Title: Fuel Partitioning Theory: Understanding Obesity in the Indian Context

Deepika Chalasani

Fit4Life, India
Jose Luis Rodriguez 

Title: TBA

Jose Luis Rodriguez 

Account Excecutive Outbound, Spain
Qiaoge Zhang

Title: Effect of Selenium on Flavor Substances and Antioxidant Capacity of Goat Meat

Qiaoge Zhang

Inner Mongolia Agricultural University, China
Yi Wang

Title: Effect of NaCl Stress on Antioxidant Capacity of Lactiplantibacillus plantarum IMAUJBP3 and Transcriptome Analysis

Yi Wang

Inner Mongolia Agricultural University, China
Dixun Wang

Title: Effects of Lactobacillus helveticus IMAUJBH1 on lipid metabolism and flavor formation of fermented sausages

Dixun Wang

Inner Mongolia Agricultural University, China
Chenlei Wang

Title: Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality

Chenlei Wang

Inner Mongolia Agricultural University, China
Feng Cheng

Title: Screening of Cholesterol-lowering Lactobacillus and Research on Their Mechanism of Inhibiting Cholesterol Absorption

Feng Cheng

Inner Mongolia Agricultural University, China
Shiqi Hao

Title: Ability of strains X3-2B and 37X-3 to inhibit xanthine oxidase in vitro and their mitigating effect on hyperuricemia in mice

Shiqi Hao

Inner Mongolia Agricultural University, China
Zhihao Yang

Title: Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic

Zhihao Yang

Inner Mongolia Agricultural University, China
Maoqin Zhai

Title: Effects of lactic acid bacteria on protein metabolism of Sunit lamb

Maoqin Zhai

Inner Mongolia Agricultural University, China
M P Suresh

Title: Bioactive Components And Derivatives Derived From Indian Spices That Deliver Benefits To Human Health- An Indian Perspective

M P Suresh

Retired Govt. Of India Official, India
Xinli Yang

Title: Study on the Mechanism of High Protein Diet Reducing Visceral Fat in Obese Mice by Regulating Endogenous Small Molecular Natural Product MTA

Xinli Yang

Capital Medical University, China
Judy Sebastian

Title: Who’s at the Table? Cultural Intelligence for Ethical and Inclusive Food Policy

Judy Sebastian

Apex Global Consultants, USA