World Congress on

Advanced Food Science and Nutrition

THEME: "Innovating for a Healthier Tomorrow: Pioneering Advances in Food Science and Nutrition"

img2 14-16 Jul 2025
img2 Vienna, Austria

speakers

Deepika Chalasani

Title: Fuel Partitioning Theory: Understanding Obesity in the Indian Context

Deepika Chalasani

Fit4Life, India
Jose Luis Rodriguez 

Title: TBA

Jose Luis Rodriguez 

Account Excecutive Outbound, Spain
Qiaoge Zhang

Title: Effect of Selenium on Flavor Substances and Antioxidant Capacity of Goat Meat

Qiaoge Zhang

Inner Mongolia Agricultural University, China
Yi Wang

Title: Effect of NaCl Stress on Antioxidant Capacity of Lactiplantibacillus plantarum IMAUJBP3 and Transcriptome Analysis

Yi Wang

Inner Mongolia Agricultural University, China
Dixun Wang

Title: Effects of Lactobacillus helveticus IMAUJBH1 on lipid metabolism and flavor formation of fermented sausages

Dixun Wang

Inner Mongolia Agricultural University, China
Chenlei Wang

Title: Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality

Chenlei Wang

Inner Mongolia Agricultural University, China
Feng Cheng

Title: Screening of Cholesterol-lowering Lactobacillus and Research on Their Mechanism of Inhibiting Cholesterol Absorption

Feng Cheng

Inner Mongolia Agricultural University, China
Shiqi Hao

Title: Ability of strains X3-2B and 37X-3 to inhibit xanthine oxidase in vitro and their mitigating effect on hyperuricemia in mice

Shiqi Hao

Inner Mongolia Agricultural University, China
Zhihao Yang

Title: Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic

Zhihao Yang

Inner Mongolia Agricultural University, China
Maoqin Zhai

Title: Effects of lactic acid bacteria on protein metabolism of Sunit lamb

Maoqin Zhai

Inner Mongolia Agricultural University, China
M P Suresh

Title: Bioactive Components And Derivatives Derived From Indian Spices That Deliver Benefits To Human Health- An Indian Perspective

M P Suresh

Retired Govt. Of India Official, India
Xinli Yang

Title: Study on the Mechanism of High Protein Diet Reducing Visceral Fat in Obese Mice by Regulating Endogenous Small Molecular Natural Product MTA

Xinli Yang

Capital Medical University, China