World Congress on

Advanced Food Science and Nutrition

THEME: "Innovating for a Healthier Tomorrow: Pioneering Advances in Food Science and Nutrition"

img2 25-25 Mar 2026
img2 London, UK

Culinary Science and Gastronomy

  • The Intersection of Science and Culinary Arts
  • Nutritional Impacts of Modern Cooking Techniques
  • Trends in Health-Conscious Culinary Innovations