M P Suresh

Retired Govt. Of India Official, India

Title: Bioactive Components And Derivatives Derived From Indian Spices That Deliver Benefits To Human Health- An Indian Perspective

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Biography

Suresh is a post-graduate and Doctoral Degree holder from Madras University with over three decades of experience in the Spices Board of India. He has held key roles in marketing, export promotion, product development, and quality assurance of spices. His work involved policy formulation, technology upgradation, and organizing national and international seminars and buyer-seller meets. A master trainer and resource person, Suresh has presented at various conferences and served as Chief Rapporteur at events organized by FAO and WHO. With extensive cross-cultural experience from travels to multiple countries, Suresh has also been a Senior Guest Faculty at universities like IGNOU and Pondicherry University for 35 years. Additionally, he has contributed over 300 articles to leading publications and worked as a media professional. He is a recipient of the UNDP Fellowship.?

Abstract